Nutrition & Sustainable Diets
The Nutrition & Sustainable Diets session at Food Chemistry 2026 focuses on designing diets that promote health while minimizing environmental impact. Attendees and presenters will explore sustainable food production, dietary patterns, and nutrient optimization, enabling informed decisions in research, policy, and industry practices. The session highlights strategies for integrating sustainability into nutrition and food innovation.
Sub-tracks:
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Plant-Based Diets
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Sustainable Food Production
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Nutrient Optimization
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Eco-Friendly Sourcing
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Policy & Dietary Guidelines
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods