Nutritional Chemistry
Nutritional Chemistry examines the chemical composition of foods and the biochemical processes that occur during digestion, absorption, and metabolism of nutrients. It explores how various nutrients interact within the body and their effects on health, informing dietary guidelines and food development.
- Track: 2-1 Macronutrients
- Track: 2-2 Micronutrients
- Track: 2-3 Bioactive Compounds
- Track: 2-4 Nutritional Metabolisms
- Track: 2-5 Bioavailability of Nutrients