Nutritional Chemistry
Nutritional chemistry examines the interactions between food components and their impact on human health. It focuses on how the body absorbs and metabolizes nutrients such as vitamins, minerals, proteins, carbohydrates, and fats. This field also investigates nutrient bioavailability and how food processing and preparation methods influence nutrient content. Researchers in nutritional chemistry strive to identify dietary patterns and foods that support health and help prevent chronic diseases.
Track 5.1 Vitamins Analysis
Track 5.2 Mineral Composition
Track 5.3 Macronutrient Profiling
Track 5.4 Bioavailability Studies
Track 5.5 Metabolic Pathways