Nutritional Chemistry
This
session delves into the molecular foundations of nutrition,
examining how chemical compounds in food influence human metabolism, health,
and disease prevention. Experts will decode nutrient
bioavailability, metabolic pathways, and biochemical interactions within the
human body. Discussions will highlight micronutrient
dynamics, nutritional
biomarkers, and emerging trends in functional food chemistry.
Subtracts:
- 2-1 Macronutrient Metabolism
- 2-2 Micronutrient Interactions
- 2-3 Nutrient Bioavailabilities
- 2-4 Functional Foods and Phytochemicals
- 2-5 Biochemical Roles of Antioxidants