Organic and Natural Foods
Organic and natural foods are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). They are often perceived as more nutritious and free from harmful chemicals. Organic farming emphasizes sustainability, soil health, and biodiversity. While these products are typically more expensive, their popularity continues to rise among health-conscious consumers, driving significant shifts in global food markets.
Track 23.1 Pesticide-Free Agriculture
Track 23.2 Non-GMO Crops
Track 23.3 Organic Certification
Track 23.4 Sustainable Farming
Track 23.5 Farm-to-Table