Plant-Based Foods
Plant-based foods have gained significant attention due to their nutritional, environmental, and ethical benefits. These foods, which include fruits, vegetables, legumes, grains, and plant-derived proteins, are often promoted for their lower environmental impact compared to animal products. Research focuses on improving the nutritional profile of plant-based foods, enhancing flavor, texture, and overall consumer appeal. With rising consumer interest in plant-based diets, innovations in plant protein sources, such as pea, soy, and lentils, are key areas of development.
Track 7.1 Plant-Based Proteins
Track 7.2 Nutritional Value of Plant-Based Diets
Track 7.3 Sustainable Crops
Track 7.4 Plant Antioxidants
Track 7.5 Vegan Nutrition