Public Health & Food Safety
The Public Health & Food Safety session at Food Chemistry 2026 highlights the intersection of nutrition, safety, and community well-being. Attendees and presenters will gain insights into foodborne illnesses, preventive strategies, and regulatory standards, improving public health outcomes. This session supports collaborative efforts between researchers, health authorities, and industry.
Sub-tracks:
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Epidemiology of Foodborne Illness
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Regulatory Frameworks
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Preventive Strategies
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Risk Assessment Models
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Community Nutrition
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods