Sensory Science Advances
Focusing
on the interface of human perception and food science, this session explores
how taste, smell, sight, sound, and texture shape consumer experience.
Attendees will engage with emerging tools in sensory evaluation, predictive
modelling, and multisensory product design.
Subtracts:
- 21-1 Cross-Modal Sensory Interactions
- 21-2 Digital and Virtual Sensory Testing
- 21-3 Consumer Sensory Behaviour Analytics
- 21-4 Sensory Design for Healthy Foods
- 21-5 Cultural Variation in Sensory Preferences