Sustainable Food Systems
Sustainable food systems aim to balance environmental, social, and economic aspects of food production. Practices like reducing food waste, adopting regenerative agriculture, and promoting plant-based diets are key. These systems prioritize conserving natural resources while ensuring food security. Innovations in renewable energy and eco-friendly packaging further support sustainability. Collaboration across industries helps create resilient food systems for future generations.
Track 13.1 Agroecology
Track 13.2 Regenerative Agriculture
Track 13.3 Circular Economy in Food
Track 13.4 Sustainable Seafood Practice
Track 13.5 Local and Seasonal Sourcing