Sustainable Food Systems

This session explores the transition towards sustainable, resilient, and equitable food production and consumption. Attendees will engage with strategies to reduce environmental footprints, promote circular food economies, and leverage technology for eco-innovation. Cross-sector collaborations and policy initiatives will also be discussed.

Subtracts:

  • 8-1 Climate-Resilient Food Chains
  • 8-2 Sustainable Crop-to-Consumer Practices
  • 8-3 Environmental Impact Assessment
  • 8-4 Circular Bio economy in Food Systems
  • 8-5 Green Technologies in Food Processing

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