Sustainable Food Systems
This
session explores the transition towards sustainable, resilient, and equitable
food production and consumption. Attendees will engage with strategies to
reduce environmental footprints, promote circular food economies, and leverage
technology for eco-innovation. Cross-sector collaborations and policy
initiatives will also be discussed.
Subtracts:
- 8-1 Climate-Resilient Food Chains
- 8-2 Sustainable Crop-to-Consumer Practices
- 8-3 Environmental Impact Assessment
- 8-4 Circular Bio economy in Food Systems
- 8-5 Green Technologies in Food Processing