Sustainable Food Systems
Sustainable Food Systems focus on practices that ensure food security while minimizing environmental impact and promoting social equity. This field encompasses the entire food supply chain, from production to consumption, aiming to balance economic viability, ecological health, and community well-being.
- Track: 7-1 Agro ecology
- Track: 7-2 Food Waste Reduction
- Track: 7-3 Sustainable Supply Chains
- Track: 7-4 Nutrition and Public Health
- Track: 7-5 Policy and Economic Frameworks for Sustainability