March 12-13, 2026
Singapore
5th Annual Congress on Food Science and Food Chemistry
March 12-13, 2026 | Singapore
Theme: Pioneering Molecular Frontiers for Resilient Food Futures
Imagine a platform where every discussion advances sustainability, health, and innovation in food science. This 5th edition, set against Singapore’s dynamic landscape, brings together leading food scientists, chemists, and industry innovators to explore the next generation of breakthroughs shaping the future of nourishment.
Why This Congress Stands Out
Innovative Insights: Engage in in-depth sessions featuring advancements in bioactive compounds, precision fermentation, and sustainable transformation of food resources, supported by demonstrations and expert dialogues.
Singapore’s Strategic Setting: Experience a unique blend of Asia’s rich culinary heritage and state-of-the-art research environments, creating an ideal backdrop for meaningful scientific exchange.
Global Connectivity: Benefit from hybrid participation options, six-month on-demand access to recorded sessions, and international networking opportunities designed to foster lasting collaborations.
Your participation can contribute to meaningful progress in the global food ecosystem. Register now and be part of a Food Chemistry 2026 conference dedicated to scientific excellence and transformative ideas.
Shaping tomorrow’s Food at the Molecular Level
Step into the 5th Annual Congress on Food Science and Food Chemistry, March 12–13, 2026, Singapore, where science, innovation, and industry expertise converge to explore the future of food. This congress offers an immersive environment for professionals to examine molecular breakthroughs, sustainable practices, and transformative technologies redefining how we nourish the world.
Innovating Food Through Science
Discover the latest in:
A Forum for Collaboration and Discovery
This congress is designed for interaction and engagement, offering:
Who Will Benefit at Food Chemistry 2026
Session 1: Food Science & Food Chemistry
This session on Food Science & Food Chemistry at Food Chemistry 2026 explores the chemical principles underlying food composition, processing, and preservation. Attendees and presenters will understand how molecular interactions, reactions, and additives influence flavor, texture, and safety, promoting innovation in research and industry applications. Participants gain practical knowledge for improving product quality, nutrition, and shelf-life while fostering collaboration across disciplines.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
2. Obesity, Diabetes & Endocrinology
The Obesity, Diabetes & Endocrinology session at Food Chemistry 2026 examines the links between nutrition, metabolism, and hormonal regulation in chronic diseases. Attendees and presenters will explore strategies for managing obesity and diabetes through diet, functional foods, and innovative nutritional interventions. This session encourages cross-disciplinary research to translate findings into preventive and therapeutic solutions for public health improvement.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Biological Interactions session at Food Chemistry 2026 delves into how food components interact with biological systems. Attendees and presenters will gain insights into nutrient absorption, bioavailability, microbiome effects, and physiological responses, supporting the development of healthier food products. The session bridges fundamental research with applied science, enhancing knowledge for both academia and the food industry.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
4. Fermentation of Dairy Products
This session on Fermentation of Dairy Products at Food Chemistry 2026 explores the science, techniques, and benefits of fermenting milk-based foods. Attendees and presenters will learn how fermentation improves flavor, nutrition, and shelf-life while promoting beneficial microbiota. The session provides practical insights for researchers, product developers, and dairy industry professionals to innovate in functional and probiotic dairy products.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
5. Nutrition & Sustainable Diets
The Nutrition & Sustainable Diets session at Food Chemistry 2026 focuses on designing diets that promote health while minimizing environmental impact. Attendees and presenters will explore sustainable food production, dietary patterns, and nutrient optimization, enabling informed decisions in research, policy, and industry practices. The session highlights strategies for integrating sustainability into nutrition and food innovation.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Nutrition Methodology session at Food Chemistry 2026 focuses on advanced approaches for assessing dietary intake, nutrient status, and metabolic outcomes. Attendees and presenters will gain practical insights into study design, data analysis, and innovative research tools to enhance nutrition science. This session fosters accurate, reproducible research that informs both clinical practice and food product development.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Nutrition Science session at Food Chemistry 2026 examines the fundamental principles of nutrients, metabolism, and their effects on human health. Attendees and presenters will explore the latest discoveries in macro- and micronutrients, functional foods, and metabolic pathways, supporting evidence-based dietary recommendations and product innovation. This session bridges research findings with practical applications in health and food industries.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Chemical Substances session at Food Chemistry 2026 investigates the role of natural and synthetic compounds in food systems. Attendees and presenters will explore how chemical substances affect flavor, stability, safety, and nutritional quality. The session encourages research on innovative additives, preservatives, and bioactive compounds, supporting both product development and regulatory compliance.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Chemical Fermentation session at Food Chemistry 2026 explores chemical reactions that drive fermentation processes beyond traditional microbiology. Attendees and presenters will learn how chemical pathways enhance flavor, bioavailability, and shelf-life, bridging science with food technology applications. This session supports innovation in fermented products and industrial processing strategies.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
10. Food Analysis & Quality Control
The Food Analysis & Quality Control session at Food Chemistry 2026 addresses techniques to ensure food safety, authenticity, and nutritional quality. Attendees and presenters will explore analytical methods, testing protocols, and quality assurance strategies essential for research and industry standards. This session promotes rigorous evaluation to enhance consumer trust and regulatory compliance.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
11. Food Microbiology & Toxicology
The Food Microbiology & Toxicology session at Food Chemistry 2026 explores microbial behavior in food systems and the associated health risks. Attendees and presenters will gain insights into contamination control, pathogen detection, and toxicological assessment, promoting safe and high-quality food production. This session bridges microbiology research with practical applications for industry and public health.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Food-Drug Interaction session at Food Chemistry 2026 examines how nutrients and bioactive food components influence drug efficacy and metabolism. Attendees and presenters will understand interactions that affect absorption, bioavailability, and therapeutic outcomes, improving patient care and product formulation. The session encourages research bridging nutrition, pharmacology, and food science.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
13. Food Safety, Security & Sustainability
The Food Safety, Security & Sustainability session at Food Chemistry 2026 addresses global challenges in producing safe, nutritious, and environmentally responsible food. Attendees and presenters will explore strategies for contamination prevention, sustainable sourcing, and supply chain resilience. This session fosters innovation in policy, research, and industry practices for a safer and greener food future.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
14. Public Health & Food Safety
The Public Health & Food Safety session at Food Chemistry 2026 highlights the intersection of nutrition, safety, and community well-being. Attendees and presenters will gain insights into foodborne illnesses, preventive strategies, and regulatory standards, improving public health outcomes. This session supports collaborative efforts between researchers, health authorities, and industry.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Nutrition & Metabolism session at Food Chemistry 2026 explores how nutrients influence metabolic pathways, energy balance, and overall health. Attendees and presenters will understand the biochemical basis of nutrition, supporting research, diet formulation, and therapeutic applications. This session bridges molecular insights with practical nutrition strategies for optimal well-being.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
16. Nutraceuticals
The Nutraceuticals session at Food Chemistry 2026 focuses on bioactive compounds that provide health benefits beyond basic nutrition. Attendees and presenters will explore the development, efficacy, and regulation of nutraceuticals, supporting innovation in functional foods and dietary supplements. This session bridges scientific research with practical applications for health promotion.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
17. 3D Printing in Food Processing
The 3D Printing in Food Processing session at Food Chemistry 2026 explores the emerging technology of additive manufacturing in food production. Attendees and presenters will learn how 3D printing enables customization, improved nutrition, and innovative product design, creating opportunities for research and commercial applications.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
18. Functional Foods
The Functional Foods session at Food Chemistry 2026 examines foods designed to provide additional health benefits beyond basic nutrition. Attendees and presenters will explore bioactive compounds, fortification techniques, and their effects on disease prevention and wellness, promoting innovation in product development.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
19. Food Additives & Preservatives
The Food Additives & Preservatives session at Food Chemistry 2026 investigates compounds used to enhance flavor, appearance, and shelf-life. Attendees and presenters will explore safety evaluation, chemical interactions, and innovative additives, supporting both research and industry applications for high-quality, safe products.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
The Food Packaging & Storage session at Food Chemistry 2026 explores innovative materials and methods that preserve food quality and safety. Attendees and presenters will learn about shelf-life extension, sustainable packaging solutions, and regulatory standards, supporting research and industrial practices to meet global food demands.
Sub-tracks:
Related Conferences: Food Chemistry 2026 | Food Chemistry Conferences 2026 | Food Safety Conferences 2026 | Nutrition Conferences | DNA Conferences | Food Congress 2026 | Singapore Conferences | Food Science Conference | Singapore Congress
Related Journals: Food Chemistry | Journal of Agricultural and Food Chemistry | Food Research International | Journal of Food Biochemistry | Journal of Functional Foods
Overview
The global market is projected to experience significant growth over the coming years, driven by technological advancements, increasing consumer demand, and evolving industry trends in food chemistry, food processing technology, and food quality assessment.
Key factors such as innovation-driven product development, regulatory compliance, nutritional biochemistry insights, and rising awareness of food safety standards are expected to fuel market expansion.
Companies are strategically investing in R&D capabilities, food composition analysis, functional food development, chemical food hazard evaluation, and advanced food analytical methods to capitalize on emerging opportunities, positioning themselves for long-term competitiveness and sustainability in the global food chemistry market.
CAGR Value (2026–2030)
Here’s the assumed CAGR bar graph for the Food Chemistry Market from 2025, 2027, 2029, and 2032
This growth reflects the increasing adoption of innovative solutions, expansion into untapped regions, and growing demand from both emerging and developed economies. Sustained investment and favorable market conditions are expected to drive this steady upward trajectory.
Regional Outlook
The market exhibits distinct growth patterns across regions:
Regional Insight and Growth
Each region presents unique opportunities and challenges:
Latin America is gradually adopting emerging technologies, creating potential for market expansion