September 24-25, 2025
Prague, Chez Republic
Esteemed guests, innovators, and change makers,
Join us in Prague, a city where timeless tradition blends with forward-thinking innovation. This September 24–25, 2025, be part of the 5th Annual Congress on Food Science and Food Chemistry — a vibrant platform for pioneers, experts, and creators reshaping the future of food science and nutrition.
Our world faces growing challenges in nutrition, safety, sustainability, and public health. This conference isn’t just about presenting research; it’s about creating solutions that address those challenges head-on.
The theme, “Inspiring Food Science Breakthroughs for Global Nutrition,” reflects our shared goal — to turn ground-breaking studies into practical, global impact.
From the chemistry of taste to food security innovations, every session is designed to push boundaries and provoke new possibilities.
Here in Prague, a place known for its enduring creativity and resilience, we aim to match that spirit in every debate, discovery, and collaboration.
We welcome not only your knowledge but your curiosity and courage to challenge what’s possible in the future of food and health.
Together, let’s shape a world where nutrition isn’t a privilege, but a promise — for every community, everywhere.
Regards,
Ellie Rebecca
Program Manager | Food chemistry 2025
What Sapp: + 447389644903
Elevating Global Nutrition at Food Chemistry 2025 — Prague
Food Science isn’t just about what’s on the plate, it’s about the future of health, sustainability, and innovation. Join us this September 24–25, 2025, in Prague, Czech Republic, for the 4th Annual Congress on Food Science and Food Chemistry and be part of a movement transforming global nutrition.
Who Will You Meet?
Why Attend?
Highlights Include:
2025 Theme:
Inspiring Food Science Breakthroughs for Global Nutrition
Where ideas ferment and breakthroughs nourish the world. Join the future of food.
Ready to Share you’re Research?
Calling All Food Science Enthusiasts!
Ready to showcase your latest research or culinary chemistry insight? Whether you're a seasoned academic or new to presenting, here’s how you can submit your work for the 5th Annual Congress on Food Science and Food Chemistry, happening September 24–25, 2025 in beautiful Prague, Czech Republic.
How to Get Involved:
Choose Your Presentation Style
Draft Your Abstract
Structure your abstract clearly and keep it within the word limit. Include:
Submit Your Work
Pick one of these easy options:
Visit our website’s Call for Abstracts page, check the session themes, fill in your details, and upload your abstract (max 2 MB) in the required format.
Send your abstract (in template format) to our Official Email.
All entries will be reviewed by our scientific panel, with decisions communicated within 48 hrs.
Have any questions? Reach out to us via email or connect on What Sapp at +44 7389 644903 . We’re happy to assist.
Group Registration Offers!
Team Up & Save at Food Chemistry 2025!
See you in the heart of the Czech Republic!
Key Deadlines:
Session 1: Food Safety & Microbiology
This session explores both the core concepts and the latest developments in ensuring the microbiological safety of food across the supply chain. As food production networks become more globalised and intricate, the need for effective safety measures is more important than ever. The Session will feature contributions from scientists, industry professionals, and policy leaders addressing contamination risks, microbial threats, sanitation strategies, and the role of technology in prevention. Focus areas include the evolving science of fermentation, microbial genomics, and predictive modelling. Attendees will gain practical knowledge for strengthening food safety protocols, performing risk analysis, and achieving compliance with modern food standards.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 2: Nutritional Chemistry
This session delves into the molecular foundations of nutrition, examining how chemical compounds in food influence human metabolism, health, and disease prevention. Experts will decode nutrient bioavailability, metabolic pathways, and biochemical interactions within the human body. Discussions will highlight micronutrient dynamics, nutritional biomarkers, and emerging trends in functional food chemistry.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 3: Food Packaging & Shelf Life
Focusing on innovations in packaging technologies, this session explores how materials, design, and preservation techniques can extend product shelf life and ensure quality. Key areas of focus include intelligent packaging systems, protective barrier methods, and sustainable packaging options. Delegates will gain insight into how packaging chemistry interacts with food matrices over time.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 4: Food Toxicology
This session examines harmful substances in food, both naturally occurring and introduced during processing. Experts will discuss risk analysis, chemical contaminants, toxic kinetics, and mitigation strategies. Emphasis will be placed on identifying exposure routes and understanding the impact of toxins on cellular and systemic levels.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 5: Flavour & Aroma Science
This session focuses on the chemical basis of taste and smell, decoding the molecular constituents behind flavour perception. Attendees will explore volatile compound formation, aroma–matrix interactions, and the effect of processing on sensory attributes. The role of flavour modulators in food innovation will also be addressed.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 6: Additives & Preservatives
This session examines the chemistry behind food preservation and enhancement. Experts will discuss the function, safety, and innovation in additive development, including natural preservatives and clean label alternatives. Regulatory perspectives and consumer trends will also be reviewed.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 7: Food Texture & Rheology
This session focuses on the physical and mechanical properties of food that define consumer experience and processing performance. Experts will explore the science behind texture profiling, viscoelasticity, and flow behaviour of different food matrices. The discussions will span from molecular interactions to large-scale rheological modelling.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 8: Sustainable Food Systems
This session explores the transition towards sustainable, resilient, and equitable food production and consumption. Attendees will engage with strategies to reduce environmental footprints, promote circular food economies, and leverage technology for eco-innovation. Cross-sector collaborations and policy initiatives will also be discussed.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 9: Food Waste Solutions
This session highlights innovative approaches to reduce, repurpose, and recover food waste across the supply chain. Topics include valorisation of food by-products, biodegradable packaging made from waste, and AI-driven waste Sessioning. Participants will explore both upstream and downstream interventions.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 10: Plant-Based Proteins
This session investigates the growing field of plant-derived proteins and their role in nutrition, sustainability, and product development. Discussions will cover extraction techniques, functionality, digestibility, and how they compare to animal proteins. Future trends in hybrid proteins and fermentation-based systems will also be explored.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 11: Food Chemistry & Health
This session delves into the intersection of food chemistry and its implications for human health. Experts will examine how food compounds interact at the cellular level to prevent disease and promote wellbeing. Antioxidants, anti-inflammatory agents, and the role of bio actives will be key discussion points.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 12: Culinary Innovation
This session celebrates the convergence of science and gastronomy, where creativity meets chemistry. Experts will present cutting-edge culinary techniques—from molecular gastronomy to precision fermentation—and how they influence taste, texture, and nutrition. The session will also explore innovations transforming food service and consumer experience.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 13: Food Laws & Regulations
This session covers the dynamic legal frameworks governing food safety, labelling, marketing, and global trade. Experts will address the evolving regulatory landscapes, harmonisation of standards, and compliance strategies for food companies navigating international markets.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 14: Global Food Security
This session examines the multifaceted challenge of ensuring access to safe, nutritious food for all. It will bring forward strategies for resilient food systems, inclusive policies, technological interventions, and global collaborations to combat hunger and malnutrition.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 15: Food Ethics & Responsibility
This session focuses on the moral dimensions of food production, consumption, and innovation. Topics include animal welfare, fair trade, environmental stewardship, and the ethical implications of emerging food technologies. The session encourages critical discourse around responsible innovation.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 16: Diet, Nutrition & Public Health Chemistry
This session bridges nutritional science with public health goals, exploring how dietary chemistry influences population health outcomes. Experts will analyse large-scale nutrition interventions, food policy impacts, and biochemical markers of dietary risk and benefit.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 17: Probiotics & Prebiotics – Biochemical Perspectives
This session explores the biochemical mechanisms and functional roles of probiotics and prebiotics in gut health and overall wellbeing. Discussions will highlight microbial metabolism, symbiotic innovations, and the impact of gut–brain axis interactions. New insights into strain-specific functionality and metabolite profiling will be presented.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 18: AI in Food Science
This session dives into the transformative role of artificial intelligence in modern food research, development, and quality control. Experts will explore how AI accelerates product innovation, predicts shelf stability, enhances safety monitoring, and optimises supply chains.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 19: Snack Chemistry
This session investigates the science behind snacks—focusing on how chemistry shapes texture, stability, taste, and health impact. Experts will examine new ingredient formulations, clean label snacking, and the rise of functional snack products. Consumer trends and product innovation will also be explored.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 20: Chemical Food Contaminants
This session highlights the origin, detection, and health risks associated with chemical contaminants in food systems. Experts will discuss emerging contaminants, risk assessment strategies, and advanced detection methods to safeguard public health.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 21: Sensory Science Advances
Focusing on the interface of human perception and food science, this session explores how taste, smell, sight, sound, and texture shape consumer experience. Attendees will engage with emerging tools in sensory evaluation, predictive modelling, and multisensory product design.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Session 22: Future of Food Science
This visionary session explores the frontier of food research, looking at innovations that could redefine food systems globally. Topics include cultivated meats, cellular agriculture, smart ingredients, climate-responsive crops, and the convergence of food and biotech.
Subtracts:
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Journals:
Food Chemistry | Journal of Agricultural and Food Chemistry | Journal of Food Composition and Analysis | Food Analytical Methods | International Journal of Food Science & Technology | Trends in Food Science & Technology | Food Research International | Journal of Food Science | Food Science and Technology International | Journal of Food Protection | Foodborne Pathogens and Disease | International Journal of Molecular Sciences
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress | International Congress on Food Technology and Biotechnology | Food and Nutrition Conference | Global Food Safety Initiative Conference | Global Food Safety Initiative Conference | International Symposium on Food Chemistry
Session 23: Others
The Food Science and Food Chemistry industry is experiencing robust global expansion, with market value expected to rise from USD 38.6 billion in 2023 to around USD 67.2 billion by 2030, marking a CAGR of 7.8%. This growth is fueled by increasing consumer demand for transparency in nutrition, enhanced food safety, and the adoption of cutting-edge food technologies. Breakthroughs in chemical testing, intelligent packaging solutions, and rapid diagnostics are reshaping the industry’s approach to product quality and innovation.
Regional Market Breakdown & Trends
Region |
Key Market Drivers & Highlights |
CAGR (2024–2030) |
North America |
Strong regulatory frameworks (FDA), adoption of AI in food testing |
7.2% |
Europe |
Rising demand for natural foods and strong research support. |
7.5% |
Asia-Pacific |
Urbanization, dietary transitions, government focus on food quality |
8.9% |
Latin America |
More processed food is consumed, and exports are growing. |
6.8% |
Middle East & Africa |
Gradual tech adoption, demand for food traceability and safety |
6.3% |
Key Market Drivers
Technological Advancements: Devices Used in Food Science & Chemistry
Innovative instrumentation is pivotal in ensuring food quality, chemical stability, and shelf life. Below are the major categories of instruments/devices used, along with their estimated CAGR from 2024–2030:
Device/Technology |
Primary Applications |
CAGR |
High-Performance Liquid Chromatography (HPLC) |
Nutrient profiling, additive detection, vitamin testing |
7.5% |
Gas Chromatography–Mass Spectrometry (GC-MS) |
Detection of toxins, aroma compounds, pesticide residues |
6.9% |
Spectrophotometers (UV-Vis, IR, NIR) |
Colour, antioxidant levels, and compound concentration |
6.4% |
Biosensors & Rapid Diagnostic Kits |
Pathogen and allergen detection in real time |
8.2% |
Texture Analysers |
Testing crispness, chewiness, and product consistency |
7.2% |
Rheometers & Viscometers |
Evaluating flow, viscosity, and structural food dynamics |
6.8% |
FTIR Spectroscopy |
Identifying adulterants, ingredient verification |
6.6% |
pH Meters & Auto Titrations |
Measuring acidity levels and titratable acids |
5.9% |
Calorimeters |
Caloric value estimation and energy density testing |
5.8% |
Notable Trend: The rapid rise of biosensor kits is enabling on-site, real-time food analysis — especially critical for perishable and imported foods.
Conclusion
The Food Science and Food Chemistry industry is undergoing a revolution, driven by technology, global health awareness, and the demand for quality assurance. With Asia-Pacific leading in growth potential and biosensor-based solutions disrupting traditional lab testing, the future promises safer, smarter, and more scientifically engineered food products. Stakeholders across R&D, manufacturing, and regulation should align with these trends to stay competitive.
Welcome to Food Chemistry 2025 in Prague!
We are pleased to announce that Food Chemistry 2025 will be held on September 24-25, 2025 in Prague, Czech Republic. The venue is perfectly located, offering excellent transport options and proximity to some of the city’s most famous attractions, historical sites, and charming local cafés.
Accommodation & Guest Facilities
Participants can enjoy:
A variety of accommodation choices are available to suit individual preferences, from private single rooms to double or twin rooms for those travelling with a colleague.
Visa Support Services
International attendees can request:
Important: Only registered attendees will be eligible to receive official visa documentation.
Contact Us:
Showcase Your Brand at Food Chemistry 2025
Explore exhibition opportunities at one of the field’s most anticipated gatherings. Request the Exhibitor Prospectus and find out how your organisation can connect with international food science and chemistry professionals this September in Prague.