DEC 05-06, 2024
Dubai, UAE
Dear Distinguished Guests,
Welcome to the Food Science and Food Chemistry Conference, taking place from December 05-06, 2024 here in vibrant Dubai, UAE! We are delighted to host you in this dynamic city, where innovation meets tradition, making it the perfect backdrop for our discussions on the future of food science.
This year’s theme, "Nutraceuticals and Functional Foods: Bridging Health and Food Science"highlights our shared commitment to addressing the critical challenges in our food systems. Over the next few days, we will explore cutting-edge research, sustainable practices, and technological advancements that are shaping the future of food production and consumption.
You will have the opportunity to engage with leading experts, participate in thought-provoking sessions, and network with fellow professionals passionate about food science and chemistry. We encourage you to share your insights, ask questions, and collaborate as we work together towards a more sustainable and equitable food future.
Thank you for being here. We look forward to an inspiring and enriching conference experience with all of you!
Best regards,
Dr.Daniel Mallory
Program Manager| Food chemistry 2024
Email: foodsciencepulsus@gmail.com
WhatsApp:+447389644903
The International Conference on Food Science and Food Chemistry is an essential gathering for professionals, researchers, and students dedicated to advancing the fields of food science and chemistry. Our goal is to foster collaboration and innovation that enhances food safety, quality, and sustainability.
Participants can expect a range of activities such as keynote speeches, panel discussions, and poster presentations. Networking opportunities are also a significant aspect, allowing attendees to connect with industry leaders and peers.
This conference serves as an excellent opportunity for networking, learning about the latest trends and challenges in the food industry, and exploring potential collaborations. It is designed for anyone interested in advancing their knowledge and understanding of food science and its applications in improving public health and environmental sustainability.
Who Should Attend: This conference is ideal for:
Join Us: We invite you to participate in this dynamic event, share your expertise, and contribute to shaping the future of food science and food chemistry.
Do you have groundbreaking research that can revolutionize the field of food chemistry? The Food chemistry 2024 Conference invites you to submit compelling proposals for papers and posters. Share your insights and join a global community dedicated to advancing food chemistry.
Your submission will be evaluated based on these key criteria:
Themed Alignment: Does your research directly address the conference's central topics for e.g., innovative treatments; rehabilitation strategies, etc. (Visit our website:https://foodchemistry.cmesociety.com for detailed information!)
Engaging Presentation: Is your abstract clear, concise, and well-structured, effectively conveying the essence of your work?
Methodological Strength (Research Studies): Does your proposal outline a robust research design with clearly stated research questions, data collection methods, analysis plans, and expected outcomes?
Clinical Relevance: Is your topic relevant and impactful to improving clinical practice and patient outcomes in food chemistry care?
Bridging Research & Practice: Does your research connect theoretical foundations with practical application, offering valuable insights for clinicians and patients?
Originality and Innovation: Does your proposal present fresh perspectives or novel approaches that can significantly impact the field of food chemistry care?
By meeting these criteria, your research has a strong chance of being selected for presentation at the conference. We encourage submissions that spark new conversations and contribute to advancements in food chemistry.
Submit your proposal today and be a part of shaping the future of food chemistry care!
About the Reviewing Process
Food chemistry 2024 prioritizes a transparent and efficient review process that adheres to rigorous international standards. We leverage the expertise of a global network of esteemed food specialists to ensure a thorough and unbiased evaluation of your work. This process helps us cultivate the highest quality research and presentations for the conference.
Key Features:
Our commitment to this streamlined review process fosters a platform for the dissemination of ground breaking research and advancements in food science and food chemistry at food chemistry 2024.
Changes Made:
Changed "research" to "manuscript or poster" to encompass both presentation formats.
Submission Guidelines
Ensure a seamless submission process and share your valuable insights with the global food community at Food chemistry 2024!
This document outlines the key steps to submit you’re abstract and contribute to the success of the conference.
Submission Platform:
Content and Structure:
Session Selection:
Follow the most relevant session from the Scientific Sessions list to showcase your research.
Reference Template:
Choose the provided reference template for consistent citations.
Word Limit:
Keep your abstract concise and informative within a 300-word limit.
Relevance:
Ensure your abstract aligns with one or more of the conference themes/topics.
Author Information:
Clearly state the affiliation and institution (university/hospital/organization) for each author involved.
Short Biography:
Include a brief biography (maximum 150 words) for each author, along with a photograph and email address. Refer to the Abstract Template ([Link to Abstract Template] - if available) for guidance.
Presenter Requirements:
Registration:
All presenting authors must register for the conference and attend the designated session for their presentation.
Single Submission:
Each presenter can submit only one abstract as the lead author. Exceptions may be considered for collaborative work with a community organization.
Review Process:
The Food chemistry 2024 Review Committee reserves the right to reassign abstracts if they deviate significantly from the chosen topic area.
Contact Us:
We are here to support you! For any inquiries or clarifications regarding the abstract submission process, please don't hesitate to contact us at foodsciencepulsus@gmail.com. We aim to provide prompt responses to your questions.
Dates to be highlighted for Food chemistry 2024 Conference
Deadline for 1st Phase Abstract Submission (Extended):October, 15 2024.
Deadline for Final Paper Submission:November, 15 2024.
Deadline for 1st Phase Early Bird Registration:October, 20 2024.
Notification of Abstract Acceptance/ Rejection:2-3 days.
Conference Dates: DEC 05-06, 2024,[Dubai, UAE].
By Midnight-11:59pm UAE Time Zone.
To provide you with the specific deadline for a food chemistry conference 2024, I need to know the name of the conference or the organization hosting it. If you have a particular conference in mind, please share that, and I can help you find the relevant information!
Important Reminders:
Conference Name: 3rd Annual Congress on Food Science and Food Chemistry.
Dates: December 5th 2024- December 6th 2024
Location: Dubai, UAE
Facilities:
Food Accommodation
Meal Plans:
Special Dietary Options:
Additional Amenities
For more information about the venue and food accommodations, please visit website:https://foodchemistry.cmesociety.com or contact us at foodsciencepulsus@gmail.com.
Track: 1 Food Safety and Microbiology
Food Safety focuses on preventing foodborne illnesses and ensuring that food products are safe for consumption. It encompasses the practices and regulations designed to protect consumers from hazards related to food handling, preparation, and storage. Key aspects include monitoring food quality, implementing hygiene protocols, and ensuring compliance with health regulations.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 2 Nutritional Chemistry
Nutritional Chemistry examines the chemical composition of foods and the biochemical processes that occur during digestion, absorption, and metabolism of nutrients. It explores how various nutrients interact within the body and their effects on health, informing dietary guidelines and food development.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 3 Food Packaging and Shelf Life
Food Packaging and Shelf Life focuses on methods and materials used to package food products to preserve quality, safety, and freshness over time. This field examines how packaging influences factors like microbial growth, oxidation, and moisture control, ultimately extending the shelf life of food items.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 4 Flavor and Aroma Chemistry
Flavor and Aroma Chemistry studies the compounds that contribute to the taste and smell of food. This field explores how various chemical compounds interact to create complex flavors and aromas, influencing consumer preferences and experiences. Understanding these elements is essential for food development, quality control, and sensory evaluation.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 5 Food Additives and Preservatives
Food Additives and Preservatives encompass substances added to food products to enhance flavor, texture, appearance, and shelf life. This field examines the chemical properties, safety, and regulatory aspects of various additives, as well as their impact on consumer health and food quality.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 6 Food Texture and Rheology
Food Texture and Rheology focus on the physical properties and behavior of food materials, particularly how they deform and flow under stress. This field examines the sensory attributes of texture, such as crunchiness, creaminess, and viscosity, which significantly influence consumer enjoyment and product quality.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 7 Sustainable Food Systems
Sustainable Food Systems focus on practices that ensure food security while minimizing environmental impact and promoting social equity. This field encompasses the entire food supply chain, from production to consumption, aiming to balance economic viability, ecological health, and community well-being.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 8 Food Waste Management
Food Waste Management focuses on strategies and practices to minimize food waste throughout the supply chain, from production to consumption. This field aims to enhance resource efficiency, reduce environmental impacts, and promote social responsibility by finding ways to repurpose, recycle, or safely dispose of food waste.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 9 Plant-Based and Alternative Plant-Based Proteins
Plant-based and alternative proteins are derived from sources like legumes, nuts, seeds, and grains, offering a nutritious alternative to traditional animal proteins. These proteins are often lower in saturated fats and cholesterol, making them heart-healthy choices. Popular options include tofu, tempeh, lentils, and quinoa, which provide essential amino acids.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 10 Food Chemistry and Health
Food Chemistry and Health examines the relationship between the chemical composition of food and its impact on human health. This field explores how various nutrients, additives, and bioactive compounds influence health outcomes, disease prevention, and overall well-being.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 11 Culinary Science and Innovation
Culinary Science and Innovation combines the art of cooking with scientific principles to enhance food preparation, flavor development, and presentation. This field explores new techniques, ingredients, and technologies that can transform culinary practices, improve food quality, and create novel dining experiences.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 12 Food Policy and Regulation
Food Policy and Regulation focuses on the laws, guidelines, and frameworks that govern food production, safety, labeling, and distribution. This field addresses the complex interplay between government regulations, public health, environmental sustainability, and economic factors, aiming to ensure safe, nutritious, and accessible food for all.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 13 Global Food Security Challenges
Global Food Security Challenges focus on the complex issues that affect the availability, access, and utilization of food worldwide. Factors such as climate change, population growth, economic disparities, and conflict contribute to food insecurity, necessitating coordinated efforts to ensure that all individuals have sufficient, safe, and nutritious food.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 14 Ethics in Food Science and Technology
Ethics in Food Science and Technology examines the moral implications and responsibilities associated with food production, processing, and consumption. This field addresses issues such as animal welfare, environmental sustainability, food safety, and equitable access to food, guiding professionals in making informed and ethical decisions.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 15 Nutrition Education and Public Health
Nutrition Education and Public Health focuses on promoting healthy eating behaviors and improving public health outcomes through effective nutrition education strategies. This field emphasizes the role of dietary choices in preventing chronic diseases, addressing nutrition-related issues, and fostering community health through informed decision-making.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 16 Artificial Intelligence in Food Science
Artificial Intelligence (AI) in Food Science involves the application of advanced computational techniques to enhance various aspects of food production, safety, quality, and consumer experience. AI technologies, such as machine learning and data analytics, are increasingly used to optimize supply chains, predict food trends, and improve food safety protocols.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 17 Food Chemistry in Snack Development
Food Chemistry in Snack Development focuses on the chemical composition and interactions of ingredients used to create various snack foods. This field examines how flavor, texture, and nutritional value can be optimized through chemical processes, ingredient selection, and formulation techniques to meet consumer demands.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 18 Chemical Contaminants in Food
Chemical contaminants in food include harmful substances that can pose health risks to consumers. These contaminants may originate from various sources, including agricultural practices, food processing, and environmental pollution. Common types include pesticide residues, heavy metals, and food additives. Monitoring and regulation are crucial to ensuring food safety and protecting public health.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 19 Advancements in Food Sensory Analysis
Advancements in food sensory analysis involve enhanced techniques for evaluating the sensory attributes of food, including taste, aroma, texture, and appearance. Recent innovations include the use of advanced technologies such as electronic noses, artificial intelligence, and virtual reality, which improve accuracy and efficiency in sensory testing. These developments help food scientists better understand consumer preferences and improve product quality.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 20 Future Trends in Food Science and Technology
Future trends in food science and technology are driven by innovation and sustainability, focusing on enhancing food safety, nutrition, and production efficiency. Key developments include the use of biotechnology for food production, plant-based alternatives, and smart packaging solutions. Additionally, advancements in food processing techniques and digital technologies are set to reshape consumer experiences and industry practices.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology
Track: 21 Nutraceuticals and Functional Foods
Nutraceuticals and functional foods are products that provide health benefits beyond basic nutrition. These foods contain bioactive compounds that can promote health, prevent disease, and enhance overall well-being. The growing interest in personalized nutrition and holistic health is driving research in this field, leading to innovations that target specific health concerns.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 22 Food Waste Reduction and Valorization
Food waste reduction and valorization focus on minimizing waste in the food supply chain and finding innovative uses for surplus or byproduct materials. Strategies include improving supply chain efficiency, enhancing consumer education, and implementing technologies for preservation and reuse. Valorization transforms waste into valuable products, such as biofuels, animal feed, and nutraceuticals, contributing to sustainability and resource efficiency.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 23 Flavor Chemistry and Sensory Perception
Flavor chemistry and sensory perception investigate the complex interactions between chemical compounds in food and the human sensory system. Flavor is a multisensory experience involving taste, aroma, and texture, which together influence consumer preferences and enjoyment. Understanding the chemical basis of flavor can enhance food product development and improve consumer satisfaction.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 24 Food Safety and Quality Assurance Innovations
Food safety and quality assurance innovations focus on developing and implementing advanced technologies and practices to ensure the safety and integrity of food products. These innovations aim to enhance traceability, reduce contamination risks, and improve quality control processes throughout the food supply chain. By leveraging tools such as block chain, it, and rapid testing methods, the industry can better protect consumer health and meet regulatory standards
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
Track: 25 Impact of Climate Change on Food Systems
The impact of climate change on food systems is profound, affecting agricultural productivity, food security, and nutrition worldwide. Changes in temperature, precipitation patterns, and the increased frequency of extreme weather events pose significant challenges to crop yields and livestock health. Understanding these impacts is crucial for developing adaptive strategies to ensure sustainable food production in a changing climate.
Related Association & Societies:
Institute of Food Technologists | American Society of Agronomy | Food Science Australia | Society of Chemical Industry | International Union of Food Science and Technology | American Chemical Society | The International Food Policy Research Institute | Food and Agriculture Organization | Association of Food Scientists and Technologists.
Association Conference:
International Conference on Food Science and Technology | Food Science and Technology Congress |International Congress on Food Technology and Biotechnology |Food and Nutrition Conference | Global Food Safety Initiative Conference | International Union of Food Science and Technology | European Federation of Food Science and Technology Annual Conference | Food Chemistry Conference | International Conference on Food Chemistry and Technology | Global Food Safety Initiative Conference | International Symposium on Food Chemistry.
Association Journals:
Journal of Food Science | Food Research International | Comprehensive Reviews in Food Science and Food Safety | Food Quality and Preference | Food Science and Technology | Journals in Food Chemistry | Journal of Agricultural and Food Chemistry | Critical Reviews in Food Science and Nutrition| International Journal of Food Science & Technology | Journal of Food Science and Technology.
The global food technology market is indeed on a significant growth trajectory. Starting at USD 184.30 billion in 2023, it’s projected to grow to USD 202.62 billion in 2024 and reach approximately USD 515.83 billion by 2034, with a compound annual growth rate (CAGR) of 9.79% from 2024 to 2034.
This expansion reflects increasing demand for innovative food solutions, advancements in food processing technologies, and the rising importance of sustainability and health in food production
In market analysis, food safety issues significantly impact consumer behavior, regulatory compliance, and overall industry dynamics. Increasing awareness of foodborne illnesses and contamination risks has heightened consumer demand for safe and high-quality food products. This trend drives companies to invest in robust food safety measures and certifications, which can enhance brand reputation and consumer trust.
Regulatory frameworks are becoming stricter globally, with governments enforcing stringent safety standards and requiring traceability in the supply chain. Companies that fail to comply face not only financial penalties but also reputational damage that can lead to decreased market share.
Market Size and Forecast:
The market for food chemistry conferences is experiencing significant growth, driven by the increasing emphasis on food safety, sustainability, and innovation in the food industry. As global populations rise and consumer preferences shift towards healthier and more sustainable food options, professionals in food science are seeking platforms to exchange knowledge and research. The demand for networking opportunities, professional development, and collaboration among researchers, industry experts, and academics is fueling the expansion of these conferences. Forecasts indicate a steady increase in attendance and sponsorships over the next several years, particularly as the integration of technology in food production and processing becomes more prevalent. Additionally, the growing interest in topics such as functional foods, food security, and regulatory changes further supports the market's growth, positioning food science conferences as vital events for knowledge sharing and industry advancement. Overall, the market is expected to expand significantly, reflecting the critical role these gatherings play in shaping the future of food science.
Growth Drivers:
Growing Demand for Increasing Focus on Food Safety
The demand for an increasing focus on food safety is surging as consumers become more educated and concerned about the quality of their food. High-profile foodborne illness outbreaks have heightened awareness and prompted consumers to prioritize safety over price, creating a shift in purchasing behavior. As a result, food manufacturers and retailers are under pressure to implement rigorous safety protocols and maintain transparency in their supply chains.
Globalization of Food Supply Chains demand
The globalization of food supply chains is driving significant demand for innovative practices and technologies in the food industry. As markets become increasingly interconnected, the sourcing and distribution of food products now span multiple countries and continents, creating opportunities for diverse ingredients and products. This globalization fosters competition and encourages businesses to adopt more efficient practices to meet the rising expectations of consumers for quality and safety.
By Region:
Exclusive Group Registration Offer for Food Chemistry 2024!
Gather your colleagues and take advantage of our special group registration offer for the ‘’3th Annual Congress on Food Chemistry’’ in Dubai, UAE, on December 05-06, 2024.
Special Offer Details:
This is a great opportunity to save on registration costs while participating in a leading event that aims to shape the future of food chemistry. Don’t miss out on this limited-time offer!
For more information and to register, please visit the Food Chemistry Conferences 2024 Official Website.
To register your group or for further inquiries, contact us at foodsciencepulsus@gmail.com or via WhatsApp at +447389644903.
Join us in Dubai to explore groundbreaking innovations and advancements in food chemistry. Secure your group's participation today and be part of this transformative congress.
Please note that visa applications must be processed through your country’s official government channels and are not managed by the conference itself. However, we can assist you by providing essential supporting documents, such as an invitation letter and visa support letter, to facilitate a smoother visa application process for academic or educational purposes.
To request visa support, please register as a speaker or delegate and send your passport number to our conference email: [email].com or [email]com. This information will be included in your supporting documents, which consist of the official invitation letter, visa support letter, and payment confirmation receipt. Once you receive these documents, obtaining your visa will be much more straightforward.
If you have any questions, feel free to reach out to us via the provided email.
Need help for participating in Food Chemistry Conference 2024?
Kindly contact Program Manager, Dr.Daniel Mallory via
Email: foodsciencepulsus@gmail.com
WhatsApp: +447389644903 (Kindly mention your name as well as the conference name while contacting us:)